Study on odor change of tobacco flue-curing process based on electronic nose technology

SUN Cheng; TIAN Feng-chun; FAN Shu; LIU Jun-ling; JIA Peng-fei; YANG Simon X

doi:10.13873/j.1000-97872013.04.033

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Study on odor change of tobacco flue-curing process based on electronic nose technology

更新时间：2025-09-11

- Study on odor change of tobacco flue-curing process based on electronic nose technology
- Vol. 32, Issue 4, Pages: 41-43+47(2013)
- 作者机构：
  
  重庆大学通信与工程学院
- 作者简介：
- 基金信息：
- DOI：10.13873/j.1000-97872013.04.033
  CLC： TP212.9
- Published：2013
- 稿件说明：
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[1]孙诚,田逢春,樊澍,刘军令,贾鹏飞,杨先一.基于电子鼻技术的烤烟过程气味变化研究[J].传感器与微系统,2013,32(04):41-43+47.

SUN Cheng, TIAN Feng-chun, FAN Shu, et al. Study on odor change of tobacco flue-curing process based on electronic nose technology[J]. 2013, 32(4): 41-43+47.
[1]孙诚,田逢春,樊澍,刘军令,贾鹏飞,杨先一.基于电子鼻技术的烤烟过程气味变化研究[J].传感器与微系统,2013,32(04):41-43+47. DOI： 10.13873/j.1000-97872013.04.033.

SUN Cheng, TIAN Feng-chun, FAN Shu, et al. Study on odor change of tobacco flue-curing process based on electronic nose technology[J]. 2013, 32(4): 41-43+47. DOI： 10.13873/j.1000-97872013.04.033.

摘要

为了掌握烟叶烘烤过程中气味变化的规律

用金属氧化物半导体传感器阵列组成的电子鼻对烤烟烟气进行实时监测。详细阐述了自制的电子鼻系统和实验过程

在对样本数据进行预处理后

采用主成分分析法对样本进行分析。分析结果表明:利用电子鼻技术得出的气味综合曲线能够真实有效地反映烟叶烘烤过程中的气味整体变化趋势

并且分析得出的烤烟过程中气味变化规律与现有烟叶烘烤理论较好地吻合。

Abstract

In order to master the law of odor components changes in tobacco flue-curing during curing

electronic nose composed of metal-oxide semiconductor（MOS）sensors array is used to monitor the odor during tobacco flue-curing process.A self-made electronic nose system and experiment are described in detail

after datas pre-processing

principal component analysis（PCA）method is used for analysis on sample.Analysis result indicates that the odor synthetized curve derived from the electronic nose technology can reflects overall trend of odor during tobacco flue-curing process truly and effectively

and the law of odor changes obtained from anlaysis is in accordance with tobacco flue-curing theory at present well.

关键词

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references

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