Research on electronic nose for pre-evaluation of vinegar quality

ZHANG Hou-bo1; MEI Xiao-dong1; ZHAO Wan1; WANG Biao2; LU Ge-yu1

doi:10.13873/j.1000-97872013.03.034

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Research on electronic nose for pre-evaluation of vinegar quality

更新时间：2025-09-11

- Research on electronic nose for pre-evaluation of vinegar quality
- Vol. 32, Issue 3, Pages: 62-64(2013)
- 作者机构：
  
  1. 吉林大学电子科学与工程学院集成光电子学国家重点实验室吉林大学实验区
  2. 中国科学院长春光学精密机械与物理研究所
- 作者简介：
- 基金信息：
- DOI：10.13873/j.1000-97872013.03.034
  CLC： TP274
- Published：2013
- 稿件说明：
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[1]张厚博,梅笑冬,赵万,王彪,卢革宇.用于食醋品质预评价的电子鼻研究[J].传感器与微系统,2013,32(03):62-64.

ZHANG Hou-bo1, MEI Xiao-dong1, ZHAO Wan1, et al. Research on electronic nose for pre-evaluation of vinegar quality[J]. 2013, 32(3): 62-64.
[1]张厚博,梅笑冬,赵万,王彪,卢革宇.用于食醋品质预评价的电子鼻研究[J].传感器与微系统,2013,32(03):62-64. DOI： 10.13873/j.1000-97872013.03.034.

ZHANG Hou-bo1, MEI Xiao-dong1, ZHAO Wan1, et al. Research on electronic nose for pre-evaluation of vinegar quality[J]. 2013, 32(3): 62-64. DOI： 10.13873/j.1000-97872013.03.034.

摘要

设计了面向食用醋品质预评价的电子鼻系统

它包括:由5种TGS系列和1种MQ系列半导体氧化物气体传感器构建的传感器阵列、以LPC2138微处理器为核心的采集电路等硬件部分。通过USB接口将所采集的数据上传至计算机

利用上位机LabVIEW软件进行数据采集的实时显示

并利用主成分分析（PCA）法和线性判别式分析（LDA）法对数据进行分析。使用该设计的电子鼻对生活中常见的5种食醋进行测量

并对食醋种类、配料关系进行了分析。结果表明

电子鼻技术在食醋品质预评价中是可行的。

Abstract

An electronic nose system for per-evaluation of vinegar quality is designed

five types of TGS series and a MQ series semiconductor oxide gas sensor construct sensor array and a collection circuit with the LPC2138 microprocessor as the core.The collected data is uploaded to a computer through USB interface and real-time displayed by using host computer LabVIEW software

and analyzed using principal component analysis（PCA）method and linear discriminant analysis（LDA）method.The designed electronic nose is used to measure five kinds of vinegar

and the correlation between vinegar types and their ingredients are analyzed.The results show that electronic nose technology is feasible in vinegar quality pre-evaluation.

关键词

Keywords

references

基于智能电子鼻的食醋识别方法的研究 [J]. 何阳春,陈丹妮,张千金,洪志勇,惠国华. 中国食品学报 . 2012(05)

一种基于电子鼻的食醋识别新方法 [J]. 张覃轶,胡伟,叶卫平,孙伟,姜栎,徐海维. 传感器与微系统 . 2008(06)

电子鼻技术在食醋识别中的应用 [J]. 张顺平,张覃轶,李登峰,柏自奎,谢长生. 传感技术学报 . 2006(01)

A 21st century technique for food control: Electronic noses [J] . Miguel Peris,Laura Escuder-Gilabert. Analytica Chimica Acta . 2009 (1)

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