Design of monitoring system for restaurant fume based on information fusion

DING Chengjun; XU Guanglu; LIU Yunfan; JIA Lizhen

doi:10.13873/J.1000-9787(2022)05-0106-04

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Design of monitoring system for restaurant fume based on information fusion

更新时间：2025-09-11

- Design of monitoring system for restaurant fume based on information fusion
- Issue 5, Pages: 106-109(2022)
- 作者机构：
  
  河北工业大学机械工程学院
- 作者简介：
- 基金信息：
- DOI：10.13873/J.1000-9787(2022)05-0106-04
  CLC： X799.3;TP274
- Published：2022
- 稿件说明：
移动端阅览
DING Chengjun, XU Guanglu, LIU Yunfan, et al. Design of monitoring system for restaurant fume based on information fusion[J]. 2022, (5): 106-109.
DOI：

DING Chengjun, XU Guanglu, LIU Yunfan, et al. Design of monitoring system for restaurant fume based on information fusion[J]. 2022, (5): 106-109. DOI： 10.13873/J.1000-9787(2022)05-0106-04.

摘要

为了实时监测餐饮油烟排放状况，提高监测准确性，提出基于信息融合的餐饮油烟监测系统。终端以STM32为驱动传感器的控制中心，以MS1100传感器、MQ—7传感器、TGS2600传感器检测油烟参数(甲苯、甲醛、CO、苯类的浓度);信息处理以i.MX287处理器为计算单元，将云端计算迁移到i.MX287;油烟参数通过遗传算法优化的反向传播(BP)神经网络融合，提高了系统效率以及监测准确率。利用SIM900A的GPRS功能，将油烟监测情况、风机净化器开关状态上传至服务器进行数据显示。测试表明：所提系统监测准确率高，能满足餐饮油烟的监测要求。

Abstract

In order to monitor the catering oil smoke emission status in real time and improve the monitoring accuracy

a catering oil smoke monitoring system based on information fusion is proposed.The terminal uses STM32 as the control center to drive the sensors

and the MS1100

MQ—7

and TGS2600 sensors detect the smoke parameters（toluene

formaldehyde

and benzene concentrations）;the information processing uses i.MX287 as the calculation unit to migrate the cloud computing to i.MX287

the fumes parameters are fused by back propagation（BP）neural network optimized by genetic algorithm

which improves the system operation efficiency and monitoring accuracy.Use the GPRS function of SIM900 A to upload the monitoring status of the oil smoke and the switch state of the fan purifier to the server for data display.Tests show that the monitoring accuracy is high

which can meet the monitoring requirements of catering fume.

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