The principles and the performances of electrical bioimpedance measurement technology are discussed.Development trend and application of bioimpedance measurement technology in detection of meat quality are reviewed.The technique is a suitable tool for the assessment of meat fat

water content

tenderness and the discrimination between normal suited meat and PSE meat.However

there are a few influences on detecting meat quality using this method

e.g.testing time post-mortem

measuring point

and direction of driving source current.The standardization of this technique must be taken into account to improve the accuracy in the future.